High-quality grill, has a large margin of reliability.
The material from which the brazier is made is of very high quality - steel 2 mm thick.
Thanks to the use of this technology and the high thickness of the metal, this grill can withstand high temperatures without changing its original shape.

The brazier consists of 2 leading parts - the casing assembly with dampers and the brazier assembly with handles.
The place between the bottom of the brazier and the casing will form an air chamber - the blower.
The bottom of the brazier is perforated - for air access to the coals.
Holes are made in the end walls of the casing - windows with rotary
dampers.
The roaster contains the possibility of vertical movement, with a change in the distance between the coals and the cooking
product. The brazier is fixed with the support of 2 skewers inserted under the projections located
on the end walls.
The brazier has the following advantages:
1. Variable frypot depth - 90 to 150 mm - 5 frypot positions - tension
radiation from coals for the product being prepared can be increased by a certain number of times by raising the brazier at the last
top condition.
2. The thermal casing guarantees thermal insulation of the brazier, protects the heat - with this brazier the coals burn
longer.
3. The thermal casing screens the thermal radiation from the brazier - it is comfortable to work with this brazier.
4. The perforated bottom of the brazier guarantees air access to the coals, in fact, which simplifies their ignition.
5. The openings-windows in the end walls of the casing, completely closed by shutters, make it possible to keep under control
burning coal.
6. The intricacies of the thermal jacket, bottom perforations and the presence of dampers contribute to the economical consumption of coal and its
measured and measured combustion.